10kg DOUGH KNEADER / ATTA MIXER
30,000 27,500
Yet controlling and adjusting those factors to get a very specific outcome can be difficult. To know how to adjust, you need to know what’s taking place. The goals of mixers are to:
- Incorporate air
- Hydrate dry ingredients
- Homogenize the dough by evenly distributing all the ingredients
- Knead the dough, encouraging the interchange of disulfide bonds and the formation of hydrogen, hydrophobic bonds, salt linkages and Van Der Waals forces
- Develop the gluten by aligning the network and transforming the dough into a cohesive mass
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